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Drive Profits by Implementing an Open Pricing Strategy

A practical guide to help hoteliers move away from traditional and limiting pricing strategies

Topics: Special Reports


The majority of hoteliers are still pricing their inventory with the 20-year-old BAR method. Open Pricing allows hoteliers the ability to be available 365 days a year and never say ‘no’ to a customer.

In this guide you will learn how to implement an open pricing strategy and start yielding each segment individually to increase profitability.